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It is well documented that the Hospitality Industry is expanding worldwide and figures show that by the year 2005 the industry will employ more than 200 million workers.

Cooking up a Storm
Culinary Arts in the US


The culinary field in the United States and all over the globe is a challenging and rewarding profession for those with artistic inclinations," said Walter 'Spud' Rhea, CMPC, CEC, CCE, AAC. Noting that 'diners eat with their eyes before they eat with their mouths' Rhea said, "Food that doesn't stimulate the appetite visually is not fully enjoyed even if it is consumed.

At any time, more than 5000 students from all over the world are studying at one of the numerous hotel management schools in Switzerland for successful careers in hospitality and its related fields. Today, a large number of executives in the global hotel industry are graduates of Swiss hotel schools. Why has the country reached such a dominant position in this field? There are several reasons.

Interview with the President of ASEH

The Swiss Hotel Schools Association (ASEH)

Switzerland, the pioneer country in hotel management education and training has more than a century of history in preparing world leaders for the hotel business. Although the tourism industry from the late 19th century through the years during and after World War Two was not active on a large scale, being available only for the rich and wealthy, today it has become the largest economic factor in the world.

Hospitality Tourism Education
A Canadian Perspective


Canada has made hospitality and tourism an art, and many of the country’s educational institutions specialize in preparing people for careers in this dynamic sector. It’s easy to understand why. Tourism has always played an important role in Canada’s economy, as for centuries people have enjoyed visiting this vast, beautiful country. Now every year millions of people visit hotels, restaurants, resorts and clubs across Canada - injecting millions of dollars into a sector that supports thousands of businesses and jobs.

Higher Education in the UK Hospitality Industry

Airports to aeroplanes, luxury cruise liners to riverboat restaurants, universities to schools, railway stations to express trains, takeaways to top restaurants, city centre hotels to bed and breakfast. Wherever we are, whether in a department store, leisure centre or pub, or simply strolling in the park, there is normally a hospitality enterprise providing for our accommodation and dining needs.

3500 Students in Tourism
Would you like to join them?

Tourism is booming business, we know that because the Netherlands Institute of Tourism and Transport Studies is one of the oldest educational centres for tourism. The Institute exists since 1966 and has developed into one of the best known centres of expertise in tourism in Europe. Because of its volume the Institute is able to develop this expertise and also to develop further educational specialist areas. The curricula are constantly innovated. An example is the development of a specialism in sustainable tourism development.

A Hotel Management
Qualification

The hospitality industry has been claimed to be a people-centric industry, where its management success and failure revolves around the management of people, particularly interactions between guests and staff. There is an indicator, which acknowledges the success or failure of such organisations, it is the high level of skills and training of the staff that work in such an industry.

The Hospitality Industry
Creating Opportunities

The International hotel Industry is facing an extreme shortage of talented, competent, well trained AND experienced Management staff. It is well documented that the Hospitality Industry is expanding worldwide and figures show that by the year 2005 the industry will employ more than 200 million workers.

Several organizations have adapted formal programs and initiatives in order to transition from traditionally homogenous infrastructures to more diversified institutions. These initiatives are truly commendable and are a reflection of an evolving leadership that is more open and has a willingness to embrace a new millennium trend, which is quickly becoming conventional…globalization.

 

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