Study Overseas

Airports to aeroplanes, luxury cruise liners to riverboat restaurants, universities to schools, railway stations to express trains, takeaways to top restaurants, city centre hotels to bed and breakfast. Wherever we are, whether in a department store, leisure centre or pub, or simply strolling in the park, there is normally a hospitality enterprise providing for our accommodation and dining needs.

Indeed, according to the British Hospitality Association, the industry is made up of about 127,000 businesses and employs a workforce of 1.6 million people.

The hospitality industry (loosely defined as hotels and a myriad of leisure and catering operations of different kinds) accounting for 70% of employment in the wider tourism industry offers unparalleled opportunities for truly international management careers.

These excellent job prospects are reflected in the demand for graduates. For example, the Colchester Institute, like many of the UK's other established providers in hospitality management education, consistently achieve one hundred percent graduate employment.

What interests many prospective students is the extraordinary range of management jobs available. For example, in addition to operational management, graduates can pursue careers in such areas as personnel, marketing, sales, finance, training, facilities management, conference management and purchasing. Also, career progression is often rapid, with companies offering very good financial and development packages in recognition that there is a major shortage of well qualified management graduates for what is one of the world's 16st and fastest growing industries.

Clearly, the hospitality industry offers excellent opportunities for ambitious graduates. In addition to management positions, self-employment is also a real possibility for experienced managers.

What has been stated thus far is justifiably upbeat, but it is also necessary to sound a note of caution. In order to succeed in this industry, it is useful to possess good interpersonal skills, and advancement will often fall to those that take on extra responsibility, and work under pressure. Also, in some sectors managers need to cope with working unsocial hours. Therefore, as with any other vocation, it is necessary to consider carefully the pluses and the minuses. Although, the extraordinary variety of opportunity means that most managers find they are in fact rather spoilt for choice.

Tips on Choosing a Course

There are a 16 number of centres offering Higher National Diplomas (HNDs) and degrees in hospitality management. Prospective students should try to get an idea from the college or university as to the number of years it has been running hospitality higher education programmes. For example, established centres, because of their long experience in the field, offer excellent resources and learning opportunities.

Industrial Placements.

Many employers are attracted to graduates that have gained work experience whilst on their course. Established colleges and universities will normally arrange these placements for the students, but the level of support varies, and it is worth asking some searching questions about this before choosing your place of study. The range of placements is also an important consideration.

For example, some centres, such as the Colchester Institute, provide a complete package where students can choose from a range of establishments throughout the USA, continental Europe and the UK. This particular package includes finding a mutually acceptable placement, arranging accommodation and negotiating the salary. All the students have to do is turn up for work! It is important, therefore, that you establish whether the centre offers such high levels of support, which should also include a visit by a lecturer, or industrial placement tutor. Whether they are in New York State or Scotland, our own students benefit equally from these visits, which, whilst being primarily for educational purposes, also help to reduce the occasional and inevitable problems a student may experience when working away from home for the first time.

Choice of Programme

Those wishing to study full-time choose between an HND or a degree. HND programmes are often two or three years in duration, and an honours degree will take up to four years to complete. The HND will usually have a six month work experience placement, and of the four year degree course, one year will be spent at work.

It is important to establish with the centre that one can progress easily from the HND to the degree. For example, some of our students prefer to do an HND (two years) and then 'top-up' to a degree (a further one or two years). Another thing to look into is the range of degree titles on offer.

Programmes are often developed to allow students to choose a particular specialism to study in addition to the hospitality core. Specialism pathways include such areas as: Leisure, Conference Management, Marketing, Facilities Management, Business Studies, Tourism and Human Resource Management. The strength of this system allows graduates not only to gain specialist knowledge of a particular branch of management, but also to be able to convey this expertise clearly to prospective employers.

If deciding on a career in hospitality management, you can be assured of an interesting career with excellent opportunities for advancement, and for those that want it, the ability to have a truly international career. More and more, however, employers are seeking well qualified people to fill their management positions. It is necessary, therefore, to choose a higher education course that, reflects the particular branches of the industry that you wish to follow.

Author:

Barrie Mills
Head of School of Hospitality & Service Industry Studies
Colchester Institute.

This article first appeared in TransWorld Education