Why should you study a culinary arts degree abroad?If you’ve always had a passion for cookery and creating foodie masterpieces, then a culinary arts degree is your perfect opportunity to develop your technical cooking skills while learning from some of the world’s best chefs.
From making fresh pasta in Italy to Keralan curry in India, opting to study a culinary arts degree abroad will allow you to fulfil your culinary dreams in some of the world’s most exciting foodie destinations. A large part of your degree will involve immersing yourself in local culture and flavours. You will be introduced to local produce and learn new techniques.
How can you benefit from studying a culinary arts degree abroad?
Studying a culinary arts degree abroad will also provide you with the basics of restaurant management, from business basics to how to start-up. If running a restaurant is your dream, then a culinary arts undergraduate degree is for you.
In addition, when you study a culinary arts degree abroad you will be given both the technical cookery skills and restaurant management skills to forge a career in the culinary arts. As well as menu planning, kitchen management and food hygiene, you will also learn how to manage a business and market your restaurant.
Some of the other skills you gain on a culinary degree will include:
- Technical cookery skills
- Food hygiene and laws
- Marketing skills
- Ability to work to deadlines
- Product development
What types of jobs can you apply for with this degree?
Studying a culinary arts degree abroad will, unsurprisingly, prepare you for a career in the restaurant industry, both behind the stove and in front of house. The work experience you gain in different parts of the industry can often lead to your first permanent job.
Some of the jobs that culinary arts graduates secure after completing their qualifications include:
- Maitre D
- Restaurant manager
- Assistant chef
Business development manager